The Giving Place Culinary Lavender is naturally grown pesticide free, hand-picked, dried and gently sifted to be used in your kitchen. Lavender buds can be added to desserts, creams, chocolate, sugars, gravies, dressings, meats and more! It can be a substitute for rosemary or thyme. Make your own Herbes de Provence with a mixture of lavender, thyme, savoury, oregano, rosemary, and marjoram.
Ingredients: A blend of seasonal culinary Lavenders grown in Ontario, Canada