This dressing is packed with savoury umami flavour, a hint of sweetness, and a touch of heat.
So delicious on a rice noodle salad with enoki mushrooms and avocado, perfect on a mixed green salad with crispy tofu and grilled mushrooms, and amazing as a dip for crispy spring rolls or dumplings.
Freshly blended in Toronto with clean, carefully sourced ingredients.
This dressing naturally separates so it needs a good shake before use.
Preservative-free and vegan.