Ingredients:
- 3 teaspoons olive oil
- 1 can chickpeas
- teaspoon ground turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 3 beets, peeled and spiralized
- 2 ounces spinach
- 1 teaspoon coconut oil
- ⅓ cup almond butter
- 2 teaspoons freshly grated ginger
- 2 teaspoons sesame oil
- 2 teaspoons honey
- ½ cup hot water
- lemon for taste
Directions:
- Preheat oven to 400F.
- Lay chickpeas on a baking sheet covered in olive oil, turmeric, garlic powder, ground ginger and salt and pepper to taste. Bake for 15-20 minutes.
- Put spiralized beets on a baking sheet coated in olive oil and salt and pepper to taste. Bake for 10-12 minutes.
- Heat a pan over medium heat and add coconut oil. Saute spinach in a pan and add salt and pepper to taste.
- Make dressing. Combine almond butter, fresh ginger, sesame oil, honey, hot water and lemon. Mix.
- Make the bowls! Start with the spiralized beets and top with spinach and chickpeas. Drizzle dressing over and enjoy!