Make sure all excess water is squeezed out of the cooked spinach before mixing it with the other ingredients. Or, try using rapini in place of the spinach. Ingredients: 4 oz cream cheese, softened ½ c sour cream 5 oz fresh spinach leaves ½ tsp minced fresh garlic ¼ tsp salt Pinch of pepper 1/4c […]
Ideally, use a mandolin to slice the beets and fennel nice and thin; but be careful because roasted beets can be very slippery! Ingredients: 2 lbs beets 1 c fennel greens 1 c sliced fennel bulb (2-4 mm thick) 1 c grated Parmesan cheese Herb Mixture: 1 clove garlic, chopped 1 tbsp dried thyme ⅓ […]
PREP TIME: 20 MINUTES COOK TIME: 10 MINUTES SERVES: 2 (From Dishing up the Dirt) Rice Bowls 2 heads baby bok choy, large leaves trimmed and sliced in half lengthwise 1 bunch turnips, sliced into 1/4 inch thick rounds (reserve greens for another use) 1 cup cooked edamame 2 cups cooked white rice […]
Ingredients: 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact 2 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 lemon, cut into wedges, plus more to taste Directions Preheat oven to 450 degrees. Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with […]
Ingredients: 2 tsp olive oil 1 tsp herbs de provence 3 garlic cloves, finely chopped 1 small onion, finely chopped 4 large carrots, diced 2 celery stocks, diced (or you could use your celeriac from last week!) ½ head cabbage, sliced into strips and cut into squares 2 large potatoes, diced 5-6 cups vegetable stock […]
Ingredients: 3 teaspoons olive oil 1 can chickpeas teaspoon ground turmeric ½ teaspoon garlic powder ¼ teaspoon ground ginger 3 beets, peeled and spiralized 2 ounces spinach 1 teaspoon coconut oil ⅓ cup almond butter 2 teaspoons freshly grated ginger 2 teaspoons sesame oil 2 teaspoons honey ½ cup hot water lemon for taste Directions: […]
Ingredients: 1 large beet, trimmed, peeled, quartered and sliced ¼” thick 2 large carrot, sliced ¼” thick 3 tbsp olive oil ½ tsp salt ½ tsp fresh ground black pepper ½ yellow onion, peeled, halved and sliced ¼” thick ¼ cup pumpkin seeds 4 to 6 cups chopped kale 2 tbsp lemon juice 1 […]
Ingredients: One 4 to 4 ½ lb roasting chicken Kosher salt and freshly ground black pepper 1 lemon, quartered 6 sprigs fresh thyme 1 ½ pounds radishes, trimmed and scrubbed (you could also sub in some spring turnips) 3 tablespoons butter, melted Directions: Preheat oven to 425 degrees Place the chicken, breast side up, in […]
Ingredients: 2 large beets, peeled and diced ½ tbs olive oil 1-2 garlic cloves, minced ½ tsp salt 1 bunch of dandelion, coarsely chopped 1 ¼ cup sweet peppers, diced 6 oz sliced mushrooms Dressing: 1 large lemon, juiced and zested ⅓ cup extra virgin olive oil 2 tbsp honey 1 tbsp apple cider vinegar […]
Ingredients: 1 lb Italian sausage, casings removed 1 bunch rapini, cleaned and roughly chopped into 1″ pieces 2-3 medium leeks in ¼” slices (white & light green parts only – save dark green parts in a plastic bag in the freezer with other vegetable scraps for making vegetable stock with) 1 cup chicken stock 1 […]
