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Cabbage Carrot Soup


  • 2 tsp olive oil
  • 1 tsp herbs de provence
  • 3 garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 4 large carrots, diced
  • 2 celery stocks, diced (or you could use your celeriac from last week!)
  • ½ head cabbage, sliced into strips and cut into squares
  • 2 large potatoes, diced
  • 5-6 cups vegetable stock
  • salt and pepper to taste
  • shredded cheddar cheese to top (if desired)


  1. Heat olive oil in a large pot and add garlic and onion for approx 5 minutes.
  2. Add carrots, celery, cabbage, potatoes, and herbs. Let sit for 5 minutes, stirring once or twice.
  3. Add vegetable stock and bring to a boil. Cover and simmer for 25 minutes or until veggies are tender.
  4. Add salt and pepper as desired.
  5. Enjoy as is, or blend the soup to make it smooth and creamy! Top with shredded cheese and enjoy!

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